One of the greetings that vegetables in my personal top ten Favorites to find, is undoubtedly the zucchini. A delicious vegetable that sometimes forgotten what a great pity. The more so because courgettes great tasty dishes in oven.First in the series a recipe for stuffed courgettes courgettes.

For two to three persons

Amenities

* 2 courgettes halfrijp

* 100 g mixed Minced pork/beef

* 100 gr grated cheese mix for gratin

* A half onion or 1 large shallot

* Half a clove of garlic

* 1 tablespoon olive oil

* Olive oil to the courgettes in rubbing

* 2 tablespoons water

* 1 teaspoon of tomatenpuree concentrate

* A handle fresh leaf parsley

* Black pepper

* Salt

* Small box butter

Method Of Preparation

* Hot oven for

* Chop the onion or shallot

* Chop the garlic

* Chop the parsley

* Vegetables the onion in the olive oil

* Add the mince

* Add the garlic

* Pour two tablespoons of water at

* Bijkruiden with pepper

* On a small fire continue scratching

* Add the parsley at (love a little bit about)

* Cut the courgettes lengthwise halfdoor

* Get the flesh it out with a soup spoon

* Chop the flesh of the zucchini or mix it in your blender

* Add to the meat

* Bijkruiden

* Rub the inside of your courgettes with oil

* Sprinkle a little salt in (not too much

* Just before it is ready, add there half the grated cheese under the vegetables/meat mix

* Add the cube to butter

* Good scratching

* Now fill the extracted courgettes with the mix

* Sprinkle the rest of the grated cheese over

* Explain there are small prutsjes drizzle with butter or oil

* Halfway in the oven for 20 min at 180 °

* If you see that there is pulling even on vesicles put grill

* Sprinkle parsley a tietske on the whole as garniering

* Serving with mashed potatoes or croquettes