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Tagliatelle with potato

Usually we eat something with either pasta or potatoes, but this side dish contains all two! A delicious combination that quickly. The recipe is for 2 persons and contains per serving approximately 635 kilocalories. Supplies; * 1 large potato, vastkokende * 1 clove garlic, * 2 tablespoons olive oil, * 200 g tagliatelle naturel, * [...]

Cold cucumber soup

It might sound a little weird, but it is always worth a try. Because it tastes really very good, so give it a try I would say. Amenities * 2 cucumbers * visfond 1.5 deciliter * 1 head of lettuce * 6 sprigs of dill * smoked salmon 200gram * 1/8 litres of crème fraiche [...]

Starter: Niçoise Salad

Salad Niçoise. Fits In every season there is a mixed salad. As court in isolation or as a starter, you can be all your imagination on letting go. Don’t be afraid to your personal tint to a classic or something more original recipe. Preparation Preparation time: 30 minutes Baking time: 10 minutes Quantity: this dish [...]

Guacamole with kipfajita’s

Often you will see this dish on the table next to a tray with corn chips; Guacamole. Guacamole is a type of dipping sauce comes from Mexico. This recipe lets you get acquainted with a very different way of serving the avocado mousse. Guacamole is made from avocado, tomato, onion, garlic, lemon juice, chili pepper [...]

The classic, cheese fondue

A real classic, where you do need to keep. But that still like being eaten and served. Cheese fondue. Nowadays there are a lot of variants, such as the chocolate fondue or meat fondue, but now like the attention paid to the old-fashioned recipe of the cheese fondue. Ingredients For 4 persons: * 1 clove [...]

A recipe for making Humus

Nowadays you can buy anywhere Humus, a sort of liniment of chickpeas that oa can use as a sandwich filling, but even better is the making of Humus themselves! Amenities: * a can of chickpeas * 1 ½ tablespoon olive oil * 2 ½ tablespoon lemon juice * 1 small chopped onion (shallot) or half [...]

Paste Mare Spirale with feta and celery à la Sabine

To delicious and something on the table quickly transform you really no chef. To prove this to you, hereinafter referred to as a delicious pasta recipe where everyone who tastes will undoubtedly requires a second helping Recipe for two persons Amenities * Pasta Mare Spirale 200 to 250 gr * 2 small shallots * 1 [...]

Vegetarian salami salad with green beans

A separate recipe from bygone eras. But tasty …! And there is no vezeltje meat. Save this healthy vegetarian salami in the fridge. Tastes cold delicious on the sandwich. In addition, the preparation is very simple. Or do the salami at a green beans salad. First, you create the vegetarian salami: Vegetarian salami Ingredients * [...]

Grilled Tuna with snow peas

Delicious grilled tuna with snow peas, the recipe is geared for 4 people, and it contains such a per serving approximately 420 kcal. Ingredients: * * 4moten tuna a ca 100 grams * 1 Getaways * 1 clove garlic * 2 tablespoons olive oil * 2 tablespoons tomato ketchup * 2 tablespoons fijngeknipte chives * [...]

Minestrone-Recipe

Here is the recipe for Minestrone. Minestrone is an Italian vegetable soup. One portion of minestrone contains ca. 380 Kcal. Ingredients: * 6 tablespoons olive oil * 1 onion * 1 clove garlic * 1 carrot * Quarter celery tuber * Quarter Cup Savoy cabbage * Stronkje cauliflower * 1 Kohlrabi * 2 cups green [...]