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Two Spanish tapas with seafood recipes

Two delicious tapas with seafood for 4 persons. A with mussels, pímenton (sweet paprika powder) and garlic. The other with so for feast on his Spanish the following recipe: Grilled mussels with pímenton and garlic Ingredients * 3 grilled sandwiches without crust * 2 cloves garlic, pressed * 4 tbsp finely chopped parsley * 2 [...]

From Mallorca-fish soup recipe

Here is the recipe for fish soup from Mallorca. One portion of fish soup from Majorca contains some 210 kilocalories. Ingredients: * 2 onions * 3 tablespoons olive oil * 200 g fish fillet * Garlic Powder * 25 cl white wine * Half a Laurel leaf * Half litre cans peeled tomatoes * Half-litre [...]

Tiramisu, a delicious Italian dessert recipe

Tiramisu is a delicious Italian dessert that any (decent) Italian restaurant on the card. This is not surprising, almost everyone find it delicious! Here you can read one of the ways this yourself. Ingredients: * 4 eggs * 500 gr. mascarpone * 2 tablespoons Amaretto * 1 Pack long fingers * 1/4 liter of strong [...]

Fried vegetable appetizers

This recipe is originally from South India, where most of the population is vegetarian eats. But on the whole of India knows this recipe many variations. For this dish almost every vegetable species may be used. Amenities * 115 grams chickpea flour * 70 gram flour * 2 teaspoons baking powder * 1 tsp chili [...]

Filipino desserts

All Over the world there are all kinds of tasty desserts, here you can find some recipes from the Philippines. so you can enjoy at home also delicious, just as if you really are in the Philippines Mango mousse Amenities * 1 large fresh mango * 500 ml Coconut cream * 10 teaspoons gelatine powder [...]

Taste makers (to make yourself) II

Chutneys, spicy sauces and salsa’s serve mostly as a side dish. This delicious taste makers with vegetable or fruit can perk up the simplest meals. In this article the following recipes: Harissa, tomato-mustard sauce, fruit chutney and red-pepper sauce. Harissa Preparation time: 10 minutes. Cooking time: 20 minutes. For: 6 persons Ingredients * 100 g [...]

Tapas recipe: Chorizo empanadilla’s

When you use different types of tapas, you can not do without chorizo tapas. Chorizo is a kind of Spanish sausage with a spicy flavor and gross structure. In Spain there are many variations of this sausage. The less bold variant is very suitable for the making of tapas. Before you begin preparing the chorizo [...]

Potato Variations

Potatoes in infinitely many variations to prepare. In this article I give some tips how you can prepare potatoes without spending hours in the kitchen. Especially if you’re not of peeling potatoes, you need to read this because you can peel them namely in the cooking. Many people find that better than peeled potatoes. Everyone [...]

Mon Chou cake on his Flemish

In the series ‘ delicious with tart ‘, some delicious recipes where no kitchen Princess for. Ideal for your visit to regale or to the man of your dreams to entice after a delicious dinner. Soil for the rusks * 12 rusks of Gabriel aramaiakelemi * 5O gr butter * 3 tablespoons sugar * 2 [...]

Tapas recipe: Dip with aubergine and peppers

This tastes delicious tapas dish with crispy bread, but you can also serve at a meal with cold meat. This tapa with aubergine and peppers cost not much preparation time and is also very good as appetizers or a good glass of wine. What you need: * 2 large red peppers * 2 large eggplants [...]