Tapas are quick and easy to create and can be eaten hot and cold. Tapas from Spain and his small starters. They are often served with wine or beer. Tapas are usually for lunch and dinner eaten. Also you can put them to good use on special occasions as a party. Tapas come from Andalusia, [...]

Portugal consists not only of the Mainland in the Iberian Peninsula, comprising Spain and Portugal, but also the Islands the Azores and Madeira island archipelago with the Selvagens (wild Islands) and the Desertes Desertas (deserted Islands) belong to Portugal. Also these Portuguese Islands know their own specialities. The Azores are an island group in the [...]

There are more and more in Netherlands held wine tastings. Although the Dutch are enthusiastic beer drinkers, we come by our foreign travel is becoming more and more in touch with wine. Eiffel Tower It is impossible to get all the beauty from the city of Paris to tell, this article will therefore only be [...]

Here is the recipe for fish soup from Mallorca. One portion of fish soup from Majorca contains some 210 kilocalories. Ingredients: * 2 onions * 3 tablespoons olive oil * 200 g fish fillet * Garlic Powder * 25 cl white wine * Half a Laurel leaf * Half litre cans peeled tomatoes * Half-litre [...]

Moussaka, a traditional dish that especially in the Balkans and the Middle East is eaten. It is thought in Western Europe that a Greek dish is moussaka, but in Greece it is otherwise prepares as in the Middle East. Here a delicious recipe from the ‘ Greek ‘ Moussaka. Ingredients * 170 ml. melted butter [...]

This is the recipe for creamy mushroom soup. One portion of creamy mushroom soup contains approximately 345 kilocalories. Ingredients: * 2 onions * 2 tablespoons butter or margarine * Canned Mushrooms * 2 tablespoons of flour * 0.5 liters of water * 0.5 litre of milk * 1 l bouillon (box) * 1/8 liter whipped [...]

A real classic, where you do need to keep. But that still like being eaten and served. Cheese fondue. Nowadays there are a lot of variants, such as the chocolate fondue or meat fondue, but now like the attention paid to the old-fashioned recipe of the cheese fondue. Ingredients For 4 persons: * 1 clove [...]

The Mussel, the most famous of the shellfish, is in many shapes and sizes. The season runs from August to april, fancy they are in september. Two recipes below: Dutch mussels mussels with stir fried spinach and mussel soup with fennel and tarragon. Dutch mussels with stir fried spinach Amenities * 1 kg Dutch mussels [...]

In the summer there are plenty of shrimp. The Dutch grey prawn, the North Sea shrimp, you name it. In the Wadden Sea and in coastal waters are the most shrimps found. Below a surprising dish of shrimps: Viennese shrimp. Viennese Shrimp Ingredients for 4 servings * 750 gr large shrimp * * 250 ml [...]

This delicious Leek dish I devised. The dish is easy to prepare and has a very original and super delicious taste. Everything goes in there raw so you have no further to look at. Also easy to the day before already ready to make so that it is in this light the kiln can be [...]